Zesty Homemade Slap Ya Mama Seasoning Recipe

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 Zesty Homemade Slap Ya Mama Seasoning Recipe

Looking to add bold flavor, southern heat, and a delicious kick to your dishes? This homemade “Slap Ya Mama” inspired seasoning blend is just what you need! Made with pantry spices you probably already have, it’s perfect for chicken, shrimp, vegetables, rice, fries, or anything that needs a little extra zing.

This Cajun-style spice mix is super easy to make, customizable, and far better than store-bought blendsbecause you control the ingredients, the spice level, and the freshness.

 Ingredients:

  • 1 ½ teaspoons onion powder – Adds a warm, savory base.
  • 1 ½ teaspoons garlic powder – Gives depth and that classic sharp flavor.
  • 1 tablespoon paprika – Adds rich color and mild smokiness.
  • 1 teaspoon cayenne pepper – The real heat source—adjust to taste!
  • 1 tablespoon seasoning salt – Enhances flavor across the board.
  • 1 teaspoon black pepper – Sharp and peppery for a clean kick.
  • 1 teaspoon dried oregano – A herby, earthy balance to the heat.
  • 1 teaspoon dried thyme – Adds a subtle minty-herbal background.
  • ½ teaspoon red pepper flakes (optional) – Great for extra spice and texture.

 Directions:

  1. In a small mixing bowl, combine all the spices: onion powder, garlic powder, paprika, cayenne, seasoning salt, black pepper, oregano, thyme, and red pepper flakes (if using).
  2. Stir or whisk well until all ingredients are evenly distributed.
  3. Pour the seasoning into an airtight spice jar or container and store in a cool, dry place.

 Prep & Storage Info:

  • Prep Time: 5 minutes
  • Cook Time: None
  • Total Time: 5 minutes
  • Shelf Life: Up to 6 months in an airtight jar

 How to Use This Seasoning:

  • Sprinkle on fries, popcorn, or roasted veggies for a spicy snack.
  • Rub onto chicken, steak, shrimp, or pork before grilling or baking.
  • Stir into stews, rice, or even creamy sauces to add a Cajun punch.
  • Mix with sour cream, mayo, or Greek yogurt for a quick spicy dip.

 Optional Add-Ons & Tips:

  • Use smoked paprika instead of regular paprika for a deeper, smoky flavor.
  • Add a pinch of sugar if you like a slightly sweet undertone.
  • Like it super hot? Double the cayenne or red pepper flakes.
  • Want a salt-free version? Simply omit the seasoning salt and add salt as needed per dish.

 Why Make It at Home?

  • 100% natural with no additives or MSG
  • Adjustable to your spice tolerance
  • Cheaper than store-bought Cajun seasoning
  • You can make small or big batches depending on how often you use it
  • Great to gift in a little spice jar with a label!

 

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