Exquisite Seafood Bisque with Crab, Shrimp, and Lobster

Indulge in the luxurious flavors of the sea with this creamy seafood bisque made with succulent crab, tender shrimp, and rich lobster meat. Perfect for elegant dinner parties, cozy evenings, or special holiday meals, this recipe delivers a velvety texture and deep ocean flavor that’s sure to impress.

This bisque is rich, smooth, and comforting — a true gourmet dish made surprisingly simple.

 Ingredients

• 200g crab meat (fresh or canned, drained)
• 200g shrimp (peeled and deveined)
• 200g lobster meat (cooked and roughly chopped)
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 cups seafood broth (or fish stock)
• 1 cup heavy cream
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• Fresh thyme, for garnish

 Instructions

1. Sauté the Aromatics

Heat 1 tablespoon of olive oil in a large, heavy-bottomed pot over medium heat.
Add the chopped onion and minced garlic, and sauté for 3–4 minutes until softened and fragrant. This forms the flavorful base of your bisque.

2. Simmer the Broth

Pour in 2 cups of seafood broth.
Bring it to a gentle simmer, then add 1/2 teaspoon of paprika, salt, and black pepper to taste. Let it simmer for a couple of minutes to allow the flavors to meld.

3. Add the Seafood

Carefully stir in the crab, shrimp, and lobster meat.
Let the mixture simmer for 5 minutes, or until the shrimp are fully cooked and the seafood is heated through.

4. Add the Cream

Lower the heat slightly and stir in 1 cup of heavy cream.
Continue to cook for another 3–4 minutes, stirring occasionally, until the bisque thickens slightly and becomes smooth and silky.

5. Final Touches

Taste and adjust seasoning as needed. You can add a splash of lemon juice if you’d like a bit of brightness.

6. Serve & Garnish

Ladle the bisque into warm bowls and garnish with fresh thyme.
Serve hot with crusty bread, oyster crackers, or a light green salad for a complete and elegant meal.

 Recipe Information

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Calories per serving: ~350 kcal (approximate)

 Chef’s Tips

• Use homemade seafood stock for an even deeper flavor.
• If you prefer a smoother texture, blend part (or all) of the bisque before adding the cream.
• This recipe can be made ahead and reheated gently—perfect for entertaining!

 Serving Suggestions

Pair your seafood bisque with:

• A crisp white wine like Sauvignon Blanc or Chardonnay
• Grilled garlic bread or cheesy crostini
• A side of buttery asparagus or roasted vegetables