No-Bake Chocolate Éclair Cake

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 No-Bake Chocolate Éclair Cake – Easy, Creamy, and Delicious!

If you’re looking for an easy dessert that tastes like it came from a fancy bakery, this No-Bake Chocolate Éclair Cake is perfect. It’s creamy, rich, and full of chocolate flavor—with no baking required! All you need are a few simple ingredients and some chill time in the fridge. Great for family gatherings, holidays, or anytime you want something sweet with minimal effort.

 Ingredients:

For the cream filling:

  • 2 boxes (3.4 oz each) instant vanilla pudding mix
  • 3 cups cold milk
  • 1 tub (8 oz) whipped topping (like Cool Whip), thawed
  • 1 can (14 oz) sweetened condensed milk (optional but adds extra richness)
  • 2 sleeves graham crackers

For the chocolate topping:

  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup milk
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar

 How to Make It:

Step 1: Make the cream filling

In a large bowl, whisk together the instant pudding and cold milk for about 2 minutes until thick. Add the whipped topping and gently fold it in. If using sweetened condensed milk, add that too and mix until smooth.

Step 2: Start layering

  1. In a 9×13 inch dish, place a layer of graham crackers on the bottom.
  2. Spread half of the pudding mixture over the crackers.
  3. Add another layer of graham crackers.
  4. Spread the rest of the pudding mixture.
  5. Finish with a final layer of graham crackers on top.

Step 3: Make the chocolate glaze

In a saucepan over low heat, melt the butter with the milk. Add cocoa powder and stir until smooth. Remove from heat and add vanilla and powdered sugar. Whisk until glossy and smooth.

Step 4: Add the topping

Pour the warm chocolate glaze over the top graham cracker layer. Spread it out evenly.

Step 5: Chill and serve

Cover the dish and refrigerate for at least 6 hours, or overnight. The longer it chills, the softer and better it gets!

 Serving Ideas:

  • Cut into squares and serve cold.
  • Add some whipped cream or chocolate chips on top.
  • Perfect for birthdays, BBQs, or holiday parties!

 Tips for Success:

  • Use full-fat milk for a thicker pudding layer.
  • Chill overnight for best results—the graham crackers become soft like cake.
  • You can use flavored pudding like chocolate, banana, or cheesecake.

 Why You’ll Love It:

  • No oven needed
  • Easy and fast to prepare
  • Tastes like a bakery dessert
  • Loved by kids and adults

 

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