Creamy Seafood Salad with Imitation Crab

This classic seafood salad is simple, satisfying, and bursting with creamy flavor.
Made with imitation crab (surimi), crisp celery, and a perfectly seasoned dressing, it’s an affordable, easy-to-make dish that tastes just like something from a seaside deli.

Serve it in sandwiches, on crackers, or over a bed of lettuce — it’s light, fresh, and deliciously creamy!

Ingredients

1 pound imitation crab meat (flake-style or chunked)
½ cup mayonnaise
1 tablespoon lemon juice (freshly squeezed preferred)
1 teaspoon Old Bay seasoning (or seafood seasoning of choice)
1 teaspoon Dijon mustard (optional but adds great flavor)
2 celery stalks, finely chopped
2 green onions, thinly sliced
1 tablespoon fresh parsley, chopped
Salt and pepper, to taste
You can also add diced shrimp, cooked scallops, or lump crab for extra seafood goodness.

Instructions

Step 1: Prep the Imitation Crab

If using long crab sticks, roughly chop or shred them into bite-sized pieces.
Place the crab in a large mixing bowl.

Step 2: Make the Creamy Dressing

In a small bowl, whisk together:

Mayonnaise
Lemon juice
Old Bay seasoning
Dijon mustard (if using)
A pinch of salt and pepper

Taste and adjust seasoning — add a little more lemon juice for tang, or a pinch of sugar for balance.

Step 3: Combine Everything

Add chopped celery, green onions, and parsley to the crab.
Pour the creamy dressing over the top.
Gently fold until everything is evenly coated.

Step 4: Chill & Serve

Cover and refrigerate for at least 30 minutes to let the flavors meld.
Serve cold and enjoy!

Serving Suggestions

As a salad: Serve over fresh lettuce, spinach, or mixed greens.
In sandwiches: Spoon into croissants, hoagie rolls, or wraps.
As an appetizer: Serve with crackers, cucumber slices, or toasted baguette rounds.
With pasta: Toss with cooked macaroni or shells for a quick seafood pasta salad!

Pro Tips

Add-ins: Try diced bell pepper, boiled egg, or a sprinkle of dill for extra flavor.
Healthier version: Use light mayonnaise or substitute half the mayo with Greek yogurt.
Make ahead: It actually tastes better after chilling for a few hours!
Storage: Keep refrigerated in an airtight container for up to 3 days — stir before serving.

Nutrition (Approx. per serving)

Calories: 220
Protein: 10g
Carbohydrates: 6g
Fat: 18g

Final Thoughts

This Creamy Seafood Salad with Imitation Crab is the perfect mix of creamy, tangy, and refreshing.
It’s quick to make, easy on the budget, and always a hit — whether served as a light meal, a side dish, or a crowd-pleasing party appetizer.

It’s a taste of the sea in every creamy bite — and once you try it, you’ll keep it in your regular rotation!