Garlic Parmesan Cheeseburger Bombs – Easy, Cheesy, Irresistible!
Looking for a fun, flavorful, and downright addictive snack or meal? These Garlic Parmesan Cheeseburger Bombs are everything you’ve been dreaming of: juicy seasoned ground beef, melty cheddar cheese, wrapped in fluffy biscuit dough, and finished with garlic butter and Parmesan.
They’re perfect for game day, parties, family dinners, or even a cozy weeknight treat. With just a few simple ingredients and under 40 minutes, you’ll have a crowd-pleasing dish that disappears in minutes.
Ingredients
For the Filling:
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese
For the Dough & Topping:
- 1 can (16 oz) refrigerated biscuit dough
- ¼ cup grated Parmesan cheese
- 2 tablespoons melted butter
- 1 teaspoon dried parsley
- 1 teaspoon minced garlic
Instructions
Step 1: Prepare the Beef Filling
- Heat a skillet over medium heat.
- Add the ground beef and season with garlic powder, onion powder, salt, and pepper.
- Cook until browned and fully cooked, breaking the meat into crumbles.
- Remove from heat and drain excess fat.
- Stir in 1 cup shredded cheddar cheese while the beef is still warm, letting it melt slightly. Set aside to cool a bit.
Step 2: Assemble the Bombs
- Preheat your oven to 375°F (190°C).
- Separate the biscuit dough into individual biscuits. Flatten each biscuit into a small circle using your hands or a rolling pin.
- Place a spoonful of the beef and cheese mixture in the center of each circle.
- Fold the edges over the filling and pinch to seal completely, forming a small ball.
Step 3: Prepare Garlic Parmesan Topping
- In a small bowl, mix 2 tablespoons melted butter, 1 teaspoon minced garlic, 1 teaspoon dried parsley, and ¼ cup Parmesan cheese.
- Brush or spoon the mixture over the tops of each stuffed biscuit.
Step 4: Bake
- Arrange the stuffed biscuits on a baking sheet lined with parchment paper.
- Bake for 18–20 minutes, or until golden brown and cooked through.
- Remove from the oven and let cool for 2–3 minutes before serving.
Serving Suggestions
- Serve with ketchup, mustard, or a spicy mayo dip.
- Pair with fries, potato wedges, or a fresh salad for a complete meal.
- Perfect as party finger food — everyone will be asking for seconds!
Pro Tips
- Don’t overfill the biscuits — just a spoonful of beef and cheese is enough to prevent bursting.
- Make ahead: Assemble the bombs and refrigerate for up to 24 hours before baking.
- Add extra flavor: Mix in chopped onions, jalapeños, or cooked bacon bits into the beef filling.
- Cheese variations: Try mozzarella, pepper jack, or a mix of cheeses for a fun twist.
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a 350°F oven for 5–10 minutes to keep them crispy.
- Freeze: Assemble unbaked bombs and freeze for up to 1 month; bake from frozen, adding a few extra minutes to cooking time.
Final Thoughts
These Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food bite — crispy on the outside, juicy and cheesy on the inside, with a garlicky, Parmesan-kissed finish.
Whether it’s a busy weeknight, game day, or casual get-together, these bombs are guaranteed to be a hit.