One-Skillet Garlic Butter Steak & Cheese Ravioli

One-Skillet Garlic Butter Steak & Cheese Ravioli

If you love hearty, flavorful meals that come together quickly, this dish is going to be your new favorite.
Juicy steak, tender cheese-filled ravioli, and a luscious garlic butter cream sauce — all made in one skillet for minimal cleanup and maximum flavor.

This meal strikes the perfect balance between rich, savory, and comforting. Whether it’s a cozy weeknight dinner, date night, or a special weekend meal, this one-pan wonder never disappoints.

Ingredients

 For the Steak:

• 1 lb sirloin or ribeye steak, thinly sliced
• 1 tbsp olive oil
• 1 tbsp butter
• 1 tsp Cajun seasoning (or steak seasoning)
• ½ tsp smoked paprika
• Salt & black pepper, to taste

 For the Ravioli & Sauce:

• 12 oz cheese ravioli (fresh or frozen)
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken or beef broth
• ¾ cup grated Parmesan cheese
• ½ tsp Italian seasoning
• ½ tsp red pepper flakes (optional, for a little heat)
• Salt & black pepper, to taste
• 1 tbsp fresh parsley, chopped (for garnish)

Directions

Step 1: Cook the Ravioli

1. Bring a large pot of salted water to a boil.
2. Add ravioli and cook according to package directions until just tender (al dente).
3. Drain and toss with a drizzle of olive oil to prevent sticking. Set aside.

Step 2: Sear the Steak

1. Heat a large skillet over medium-high heat.
2. Add 1 tbsp olive oil and 1 tbsp butter.
3. Once hot, add the sliced steak in a single layer (work in batches if necessary).
4. Season with Cajun seasoning, smoked paprika, salt, and pepper.
5. Sear for about 2–3 minutes per side or until browned and cooked to your liking.
6. Remove the steak from the pan and set aside — keep warm.
7. Tip: Don’t overcrowd the pan. Searing in batches gives the steak a better crust and flavor.

Step 3: Make the Garlic Butter Sauce

1. In the same skillet, lower the heat to medium.
2. Add 2 tbsp butter, then stir in the minced garlic.
3. Sauté for 30 seconds to 1 minute, just until fragrant (do not brown).
4. Pour in the chicken or beef broth and stir to deglaze the pan, scraping up any flavorful brown bits from the bottom.
5. Add the heavy cream, Italian seasoning, and red pepper flakes (if using).
6. Bring to a gentle simmer and cook for 3–4 minutes, until the sauce slightly thickens.

Step 4: Combine and Finish

1. Stir in the grated Parmesan cheese until melted and creamy.
2. Add the cooked ravioli and steak back into the skillet.
3. Toss everything gently to coat in the creamy garlic butter sauce.
4. Taste and adjust seasoning with salt and pepper as needed.

Step 5: Garnish and Serve

• Sprinkle with chopped fresh parsley and a bit more Parmesan cheese.
• Serve immediately while warm and creamy.

Serving Suggestions

This dish is rich and satisfying on its own, but you can serve it with:

• A crisp green salad with lemon vinaigrette
• Garlic bread or a crusty baguette to soak up the sauce
• A glass of dry white wine like Chardonnay or Pinot Grigio

Pro Tips

• Don’t overcook the ravioli — it’ll continue to cook slightly in the sauce.
• Use high-quality Parmesan (freshly grated) for the best flavor and creamy texture.
• Switch it up: Try mushroom or spinach ravioli instead of cheese ravioli.
• For extra flavor: Add a splash of white wine to the sauce before adding the cream.

 Storage & Reheating

• Store: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Warm gently in a skillet over low heat with a splash of cream or broth.
• Freezing: Not recommended — the cream sauce can separate once thawed.

Approximate Nutrition (Per Serving)

• Calories: 680
• Protein: 38g
• Carbs: 36g
• Fat: 42g
•  Final Thoughts

This One-Skillet Garlic Butter Steak & Cheese Ravioli is a flavor-packed comfort dish that combines the best of two worlds — juicy, perfectly seasoned steak and creamy, cheesy pasta.

It’s elegant enough for special occasions but simple enough to make on a weeknight. Every bite is rich, buttery, garlicky, and absolutely irresistible.

Once you make it, you’ll want to add it to your “favorite dinners” list — guaranteed!