Famous KFC Coleslaw Classic

The ultimate creamy, tangy, and perfectly sweet Southern-style coleslaw — just like the one you know and love!

If there’s one side dish that truly steals the show at every cookout or fried chicken dinner, it’s KFC’s Famous Coleslaw. It’s creamy, crisp, and tangy with just the right hint of sweetness — the perfect balance of flavors that makes it irresistible.

The best part? You can make it right at home using simple ingredients — and it tastes even better after a few hours of chilling!

Ingredients

For the Dressing:

• 120 ml mayonnaise
• 65 g granulated sugar
• 60 ml whole milk
• 60 ml buttermilk
• 38 ml freshly squeezed lemon juice (about 2½ tablespoons)
• 22 ml distilled white vinegar (about 1½ tablespoons)
• 3 g fine sea salt (½ teaspoon)
• 0.5 g ground black pepper (⅛ teaspoon)

For the Coleslaw Mix:

• 1 medium head of green cabbage, finely chopped (about 8 cups)
• 1 large carrot, peeled and finely grated
• 2 tablespoons minced onion (optional but authentic to KFC’s flavor)

Instructions

Step 1: Prepare the Dressing

1. In a medium mixing bowl, whisk together mayonnaise, sugar, milk, buttermilk, lemon juice, and vinegar.
2. Continue whisking until the sugar fully dissolves and the mixture is smooth and creamy.
3. Season with salt and pepper, and give it one final whisk.
4. Tip: Let the dressing sit for 5 minutes after mixing — this helps the flavors blend beautifully.

Step 2: Prepare the Vegetables

1. Finely chop the cabbage and carrot — the secret to authentic KFC texture is that everything should be very finely shredded, almost minced.
   • You can use a food processor with a chopping blade for quick, even results.
2. Transfer the cabbage and carrot (and onion, if using) to a large mixing bowl.

Step 3: Combine and Chill

1. Pour the creamy dressing over the cabbage mixture.
2. Toss gently but thoroughly until every piece of cabbage is evenly coated.
3. Cover the bowl tightly with plastic wrap or a lid.
4. Refrigerate for at least 4 hours, but overnight is even better — the flavors deepen and the cabbage softens slightly for that perfect texture.

Storage

• Store in the refrigerator for up to 3 days.
• Stir before serving to redistribute the dressing.
• Do not freeze, as the texture of the cabbage will change.

Tips for the Best KFC-Style Coleslaw

• Use both milk and buttermilk: This combination gives the dressing its signature tangy creaminess.
• Chill overnight: This isn’t just for flavor — it also makes the slaw softer, just like the real thing.
• Finely chop everything: The small, even texture is what makes this coleslaw uniquely smooth and scoopable.
• Balance the tang and sweetness: Taste the dressing before mixing — you can add a pinch more sugar or lemon juice to suit your preference.

Serving Suggestions

This coleslaw goes perfectly with:

• Fried chicken (especially spicy!)
• BBQ ribs or pulled pork sandwiches
• Burgers and grilled meats
• Fried fish or shrimp baskets
• Or simply as a cool, refreshing side on a hot day

Final Thoughts

This Famous KFC Coleslaw Classic is creamy, crisp, and bursting with that nostalgic flavor everyone loves. The sweet and tangy dressing paired with finely chopped cabbage makes it an unbeatable side dish for any meal — especially your next summer barbecue or family dinner.

It’s quick, easy, and guaranteed to taste even better the next day.