Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes

If you’re craving a dinner that’s hearty, indulgent, and bursting with flavor, this recipe is your new favorite comfort classic.

Garlic Parmesan Pork Chops are pan-seared to golden perfection, locking in all those savory juices, then finished in the oven for a tender, juicy bite. Pair that with rich, creamy scalloped potatoes layered with cheddar, mozzarella, and garlic-infused cream — and you’ve got a flavor explosion on a plate!

This meal feels like something straight out of a cozy bistro — but it’s easy enough to make at home any night of the week.

Ingredients

For the Pork Chops:

• 4 bone-in pork chops (about 1 inch thick)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon fresh parsley, chopped (for garnish)

For the Cheesy Scalloped Potatoes:

• 4 large Russet potatoes, peeled and thinly sliced
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon fresh thyme (optional, but adds amazing aroma)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).
Grease a large baking dish (9×13-inch works perfectly) for your scalloped potatoes.

Step 2: Prepare the Cheesy Scalloped Potatoes

1. Make the creamy sauce:
   In a medium saucepan, heat the heavy cream over medium-low heat. Add minced garlic, salt, pepper, and thyme. Stir occasionally until the cream is warm and fragrant (about 3–4 minutes).
   Do not boil — just gently heat to infuse the flavor.
2. Layer the potatoes:
   Arrange half of the sliced potatoes evenly in the prepared baking dish.
   Pour half of the cream mixture over the potatoes, then sprinkle half of the cheddar and mozzarella cheese.
3. Repeat the layers:
   Add the remaining potatoes, then top with the rest of the cream and cheeses.
4. Bake:
   Cover with foil and bake for 35–40 minutes, until the potatoes are tender.
   Remove the foil and bake an additional 10 minutes, until the cheese is bubbly and golden brown.
6. Pro tip: For an extra crispy top, broil for 2–3 minutes at the end!

Step 3: Prepare the Pork Chops

While the potatoes bake, start the pork chops.

1. Season the pork chops:
   In a small bowl, mix Parmesan cheese, Italian seasoning, salt, and pepper.
   Pat the pork chops dry with paper towels, then rub both sides with olive oil and the Parmesan seasoning mixture.
2. Sear the pork chops:
   Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat.
   Add the pork chops and sear for about 2–3 minutes per side, until golden brown.
3. Add garlic:
   Reduce heat to medium. Add minced garlic to the pan and sauté for about 30 seconds, spooning the garlic and oil over the pork chops to coat them in flavor.
4. Finish in the oven:
   Transfer the skillet to the oven (if it’s oven-safe) or move the pork chops to a baking dish.
   Bake at 375°F (190°C) for about 10–15 minutes, or until the internal temperature reaches 145°F (63°C).
5. Rest:
   Let the pork chops rest for 5 minutes before serving to keep them juicy.

Step 4: Assemble and Serve

Serve the Garlic Parmesan Pork Chops hot from the oven, topped with the golden garlic bits and a sprinkle of fresh parsley.

Spoon out a generous portion of the Cheesy Scalloped Potatoes on the side — creamy, garlicky, and loaded with gooey cheese.

For extra flair, drizzle a little olive oil or sprinkle a pinch of fresh thyme over the top before serving.

 Tips for Success

• Choose the right potatoes: Russets or Yukon Golds are best — they hold their shape and absorb flavor beautifully.
• Don’t overcook the pork: Once it hits 145°F, remove it from the oven to keep it tender and juicy.
• Add depth: A splash of white wine or chicken broth in the potato cream sauce adds extra richness.
• Make it ahead: You can assemble the potatoes earlier in the day and refrigerate before baking.

Storage & Reheating

• Refrigerate: Store leftovers in airtight containers for up to 3–4 days.
• Reheat: Warm in the oven at 350°F until heated through, or microwave individual servings.
• Freeze: You can freeze portions of scalloped potatoes for up to 2 months (wrap tightly). Thaw overnight before reheating.
• Final Thoughts

This Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes recipe is pure comfort food magic — perfectly seared, juicy pork paired with rich, creamy potatoes that practically melt in your mouth.

It’s a dish that feels fancy enough for guests but easy enough for a weeknight dinner. The flavors — buttery garlic, nutty Parmesan, and melty cheese — come together in the most delicious, soul-warming way.

Serve it with a side of roasted green beans or a crisp salad, and you’ve got a complete meal that everyone will rave about.