Pasta Shells with Ground Beef

Pasta Shells with Ground Beef – Easy & Delicious Comfort Food

If you’re craving a cozy pasta dish that’s simple to make but full of flavor, this Pasta Shells with Ground Beef recipe is exactly what you need.

Tender pasta shells are tossed in a savory tomato sauce with perfectly seasoned beef, garlic, and Italian spices — then topped with melted cheese for the ultimate comfort meal.

Ready in under 30 minutes, it’s perfect for busy weeknights, meal prep, or when you just want something hearty and satisfying.

Ingredients

• 12 oz medium pasta shells
• 1 pound ground beef
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 (24 oz) jar marinara or pasta sauce (or homemade sauce)
• 1 teaspoon Italian seasoning
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon crushed red pepper flakes (optional, for heat)
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 tablespoon olive oil
• 2 tablespoons fresh parsley or basil, chopped (for garnish)
• You can also mix in ½ pound of Italian sausage for extra flavor!

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the pasta shells and cook according to package instructions until al dente.
3. Drain and set aside. (Toss with a drizzle of olive oil to prevent sticking.)

Step 2: Brown the Ground Beef

1. In a large skillet, heat 1 tablespoon olive oil over medium-high heat.
2. Add the ground beef and cook until browned, breaking it apart with a spoon.
3. Drain any excess fat if needed.

Step 3: Add Onions & Garlic

1. Add chopped onion to the pan and cook for 2–3 minutes until soft.
2. Stir in garlic and cook for another 30 seconds until fragrant.

Step 4: Add Sauce & Seasonings

1. Pour in the marinara sauce and stir well.
2. Season with Italian seasoning, salt, pepper, and red pepper flakes (if using).
3. Let simmer for 5–10 minutes to let the flavors blend.

Step 5: Combine Pasta and Sauce

1. Add the cooked pasta shells to the sauce mixture.
2. Toss gently until all the shells are evenly coated with the sauce and beef.
3. Stir in ½ cup mozzarella cheese and ¼ cup Parmesan cheese until melted and creamy.

Step 6: Optional — Bake It!

For a cheesy baked version:

1. Transfer the pasta mixture to a baking dish.
2. Sprinkle the top with the remaining ½ cup mozzarella.
3. Bake at 375°F (190°C) for 10–15 minutes, until bubbly and golden.

Serving Suggestions

Serve warm with:

• Garlic bread or breadsticks
• A crisp Caesar salad or garden salad
• A sprinkle of fresh basil or parsley for color and freshness

Pro Tips

• Use lean ground beef (85–90%) to keep the dish flavorful but not greasy.
• Add a splash of pasta water if the sauce feels too thick.
• For a creamier version, stir in ¼ cup of cream cheese or heavy cream at the end.
• Want extra veggies? Add diced bell peppers, mushrooms, or spinach.

Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Reheat: Warm in the microwave or on the stovetop with a splash of water or sauce.
• Freeze: Freeze in freezer-safe containers for up to 2 months. Thaw overnight before reheating.

Final Thoughts

This Pasta Shells with Ground Beef recipe is comfort food at its finest — simple, hearty, and guaranteed to please everyone at the table.

The combination of tender pasta, rich tomato sauce, and melty cheese makes it a go-to family favorite that never fails to satisfy.