Strawberry Biscuit Cream Pudding — No-Bake, Creamy & Dreamy Dessert

This Strawberry Biscuit Cream Pudding is a simple, elegant, and utterly delicious no-bake dessert that combines layers of fluffy whipped cream, juicy fresh strawberries, and softened biscuits. It’s light, creamy, and bursting with fruity sweetness — perfect for summer gatherings, Valentine’s Day, or when you need a quick treat that looks fancy but takes minimal effort!

Recipe Overview

• Prep Time: 20 minutes
• Chill Time: 6 hours (or overnight)
• Cook Time: 10 minutes
• Total Time: 6 hours 30 minutes
• Servings: 6

Ingredients

For the Cream Layer:

• 2 cups heavy cream (or whipping cream)
• ½ cup powdered sugar
• 1 teaspoon vanilla extract

For the Biscuit Layer:

• 20–25 digestive biscuits or graham crackers
• ¼ cup warm milk (for dipping)

For the Fruit Layer:

• 2 cups fresh strawberries, thinly sliced

For Garnish:

• Extra strawberry slices or a sprinkle of crushed biscuits

Instructions

 Prepare the Cream Pudding Layer

In a large mixing bowl, pour 2 cups heavy cream, ½ cup powdered sugar, and 1 teaspoon vanilla extract.
Beat with an electric mixer on medium-high speed until stiff peaks form — the cream should be thick and hold its shape.
This will be your cream pudding base.

Tip: Chill your mixing bowl and beaters beforehand for faster whipping.

 Prepare the Biscuit Layer

Pour ¼ cup warm milk into a shallow bowl.
Quickly dip each biscuit into the warm milk — just a quick dip! Don’t soak, or they’ll fall apart.
You want the biscuits slightly softened but still firm enough to handle.

 Assemble the Layers

Take a rectangular or square glass serving dish (about 8×8 inches or similar).

1. Base Layer: Spread a thin layer of whipped cream on the bottom of the dish.
2. Biscuit Layer: Arrange a layer of milk-dipped biscuits over the cream.
3. Cream Layer: Spread another layer of whipped cream over the biscuits.
4. Strawberry Layer: Evenly scatter sliced strawberries over the cream.

Repeat these layers — biscuits, cream, strawberries — until you run out of ingredients.
Finish with a final layer of whipped cream on top.

 Garnish

Decorate the top with extra strawberry slices or a sprinkle of crushed biscuits for texture and beauty.

 Chill to Perfection

Cover the dish tightly with plastic wrap or a lid.
Refrigerate for at least 6 hours (or overnight) to allow the biscuits to soften and the flavors to blend together.

 Serve

Once chilled and set, slice into squares or scoop into dessert bowls.
The pudding will be luxuriously creamy with tender, cake-like biscuit layers and bursts of strawberry flavor in every bite.

Tips & Variations

• Use mixed berries (blueberries, raspberries, or blackberries) for a colorful twist.
• Add a drizzle of strawberry syrup or chocolate sauce between layers for extra sweetness.
• For a tropical version, replace strawberries with mangoes or peaches.
• Add a layer of vanilla or strawberry custard for extra creaminess.

Why You’ll Love This Dessert

• No baking required — just mix, layer, and chill!
• Perfect balance of creamy, fruity, and lightly sweet.
• Easy to make ahead for parties or family dinners.
• Feels fancy but uses simple, everyday ingredients.