Beef and Gravy Over Mashed Potatoes

A cozy, comforting dish that’s perfect for weeknights or Sunday dinners. Tender beef simmered in a rich, savory gravy, served over creamy mashed potatoes with onion for extra flavor. Simple ingredients, classic taste!

 Ingredients

For the Mashed Potatoes

• 4–5 russet potatoes, peeled and cubed
• 1 onion, chopped
• 3 tablespoons butter
• ½–¾ cup milk (adjust for desired creaminess)
• Salt and black pepper, to taste

For the Beef and Gravy

• 1½ pounds beef (such as chuck steak, stew meat, or ground beef)
• 2 tablespoons vegetable oil or butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce (optional, for extra depth)
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish, optional)

 Instructions

Step 1: Prepare the Mashed Potatoes

1. In a large pot, add the peeled and cubed potatoes along with the chopped onion.
2. Cover with cold water, add a pinch of salt, and bring to a boil over medium-high heat.
3. Reduce heat and simmer for 15–20 minutes, or until the potatoes are tender when pierced with a fork.
4. Drain the water, then return the potatoes and onions to the pot.
5. Add butter and milk, and mash until smooth and creamy.
6. Season generously with salt and pepper to taste. Cover and keep warm.

Step 2: Cook the Beef and Make the Gravy

1. Heat oil in a large skillet over medium-high heat.
2. Add the beef and cook until browned on all sides (if using ground beef, cook until no longer pink).
3. Remove beef from the pan and set aside, leaving the drippings in the skillet.
4. Add the chopped onion and garlic; sauté until soft and fragrant, about 3–4 minutes.
5. Sprinkle the flour over the onions and stir for 1 minute to form a roux.
6. Gradually whisk in the beef broth until smooth and slightly thickened.
7. Stir in Worcestershire sauce and soy sauce.
8. Return the beef to the skillet and reduce heat to low. Simmer for 10–15 minutes, stirring occasionally, until the gravy thickens and the beef is tender.
9. Taste and adjust seasoning with salt and pepper.

Step 3: Assemble and Serve

• Spoon the warm mashed potatoes onto plates or bowls.
• Generously ladle the beef and gravy over the top.
• Garnish with chopped parsley and a sprinkle of black pepper if desired.

 Serving Suggestions

• Serve with buttered peas, roasted carrots, or steamed green beans for a full meal.
• Add a side of flaky biscuits or crusty bread to soak up the extra gravy.

 Tips & Variations

• For extra richness: Stir a spoonful of sour cream into the mashed potatoes.
• Make it mushroom-style: Add 1 cup sliced mushrooms to the gravy with the onions.
• Slow Cooker Option: Combine all beef and gravy ingredients in a slow cooker and cook on Low for 6–7 hours. Make the mashed potatoes separately before serving.
• Storage: Refrigerate leftovers for up to 3 days or freeze for up to 2 months.