Cinnamon Sugar Biscuit Bites

Cinnamon Sugar Biscuit Bites

A Cheap & Irresistible Treat

These little cinnamon-sugar bites are warm, buttery, and melt-in-your-mouth delicious — and the best part? They use canned biscuits, so they’re ready in under 30 minutes. Perfect for a quick weekend breakfast, dessert, or cozy snack.

Ingredients

For the bites:

• 1 small roll of canned biscuits (8-count works great)
• ¼ cup sugar (half white, half brown sugar)
• 1 teaspoon ground cinnamon
• 1–2 tablespoons butter

For the icing:

• ¼ cup powdered sugar
• 1–2 teaspoons milk
• ⅛ teaspoon vanilla extract

Preparation Steps

1. Preheat the oven to 350°F (175°C).
2. Melt the butter: Place the butter in a 6×9-inch baking pan and let it melt in the preheating oven.
3. Prepare the dough: Cut the biscuits into quarters.
4. Coat with cinnamon sugar:
   • In a zip-top bag, combine the white and brown sugars with cinnamon.
   • Add the biscuit pieces and shake until all are coated evenly.
5. Bake: Spread the coated biscuit pieces evenly in the pan over the melted butter.
   • Bake for 15 minutes, or until the bites are puffed and golden brown.
6. Make the icing: While the bites bake, mix the powdered sugar, milk, and vanilla in a small bowl until smooth.
7. Drizzle and enjoy: As soon as the bites come out of the oven, drizzle the icing generously over the warm biscuits.

Tips

• For extra richness, sprinkle chopped nuts or a little extra brown sugar before baking.
• Want a caramel twist? Use melted brown sugar and butter as the base instead of plain butter.
• These taste best warm but can be reheated in the microwave for 10–15 seconds.

Closing:
Simple, cheap, and dangerously good — these Cinnamon Sugar Biscuit Bites will make your kitchen smell like a bakery and disappear faster than you can bake the next batch. Perfect for breakfast, dessert, or anytime you crave a sweet treat!