Strawberry Shortcake Cheesecake Rolls Recipe

If you’re looking for a show-stopping dessert that’s fruity, creamy, and perfect for any occasion, these Strawberry Shortcake Cheesecake Rolls will steal the spotlight. With the sweet flavor of strawberry cake wrapped around a rich cheesecake filling, this dessert is just as delicious as it is beautiful.

 Ingredients

 For the Strawberry Cake Roll:

• 1 box strawberry cake mix
• 3 large eggs
• 1/3 cup vegetable oil

 For the Cheesecake Filling:

• 8 oz (226g) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping (like Cool Whip or homemade whipped cream)

 For Garnish:

• Fresh strawberries, sliced

 Instructions

1. Preheat the Oven & Prepare the Pan

Preheat your oven to the temperature specified on the box of the strawberry cake mix (typically 350°F / 175°C).
Line a 10×15 inch jelly roll pan with parchment paper and lightly grease it to prevent sticking.

Prep Time: 10 minutes

2. Make the Strawberry Cake Batter

In a large mixing bowl, combine the strawberry cake mix, eggs, and oil.
Whisk or beat until the mixture is smooth and lump-free.

Mixing Time: 5 minutes

3. Bake the Cake

Pour the batter into the prepared pan and spread it evenly.
Bake for 15–20 minutes, or until a toothpick inserted into the center comes out clean.

Baking Time: 15–20 minutes

4. Roll the Cake

Let the cake cool for 5 minutes. While still slightly warm, roll the cake (with the parchment paper) tightly from the short end to form a log shape.
Let it cool completely in this rolled shape — this helps prevent cracking later.

Cooling & Rolling Time: 30 minutes

5. Prepare the Cheesecake Filling

In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla until smooth.
Gently fold in the whipped topping until the mixture becomes light and fluffy.

Filling Prep Time: 5 minutes

6. Assemble the Roll

Carefully unroll the cooled cake, and remove the parchment paper.
Spread the cheesecake filling evenly over the surface.
Then gently roll it back up, this time without the parchment paper.
Wrap it in plastic wrap and refrigerate for at least 1 hour to firm up.

Chill Time: 1 hour

7. Slice and Serve

Once chilled, slice the roll into beautiful swirls.
Top each slice with fresh sliced strawberries for that perfect touch of freshness.
Serve cold and enjoy the creamy, fruity goodness!

 Recipe Details

• Prep Time: 15 minutes
• Baking Time: 20 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 35 minutes
• Servings: 8
• Calories per Serving: ~320 kcal

 Pro Tips

• Don’t skip the rolling step while the cake is warm! It helps “train” the cake to roll and prevents cracks later.
• Want extra strawberry flavor? Add finely chopped fresh strawberries or strawberry preserves into the cheesecake filling.
• Use a serrated knife to get clean, neat slices.