Root Beer Float Pie

A creamy, dreamy frozen dessert that tastes just like your favorite root beer float!

If you grew up loving classic root beer floats, this Root Beer Float Pie will instantly take you back. It combines the frothy, fizzy flavor of root beer with smooth vanilla pudding and fluffy Cool Whip — all nestled in a buttery graham cracker crust.

It’s easy to make, no baking required, and the result is a light, refreshing dessert perfect for summer gatherings, BBQs, or when you just want something sweet and simple.

 Ingredients

For the Pie Filling:

• ¾ cup root beer (regular, not diet — for best flavor)
• ½ cup cold milk
• 1 package (3.9 oz) instant vanilla pudding mix
• 1 tub (8 oz) Cool Whip, thawed
• 1 teaspoon root beer extract (optional but enhances flavor)

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tablespoons butter, melted

For Garnish:

• Extra Cool Whip or whipped cream
• Maraschino cherries
• Crushed graham crackers or root beer candies, for topping

 Instructions

Step 1: Prepare the Crust

1. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter.
2. Stir until the mixture resembles wet sand.
3. Press the crumb mixture firmly into the bottom and sides of a 9-inch pie pan.
4. Place in the freezer for 10–15 minutes to firm up while you prepare the filling.

Step 2: Make the Root Beer Filling

1. In a large mixing bowl, whisk together the root beer, milk, and pudding mix for about 2 minutes until smooth and slightly thickened.
2. Gently fold in the Cool Whip (and root beer extract, if using) until the mixture is light, creamy, and fully combined.
3. Pour the filling into the prepared crust, spreading it evenly.

Step 3: Chill or Freeze

• For a mousse-like texture, refrigerate the pie for at least 4 hours or until set.
• For a frozen ice-cream-like version, freeze for at least 4–6 hours or overnight.

Step 4: Garnish & Serve

Before serving, top with swirls of whipped cream, a few cherries, and a sprinkle of crushed graham crackers or root beer candies for that nostalgic soda shop look.

Slice and serve chilled — every bite will remind you of that creamy, fizzy root beer float we all love!

 Tips & Variations

• Don’t skip the extract: Root beer extract gives the filling a stronger, more authentic flavor — use 1 tsp or more to taste.
• Crust options: Swap graham crackers for chocolate cookie crumbs for a deeper, malt-shop twist.
• Diet-friendly: Use sugar-free pudding, light Cool Whip, and diet root beer for a lighter version.

 Storage

Store leftover pie covered in the refrigerator for up to 3 days, or keep frozen for up to 2 weeks. Let it sit at room temperature for 10–15 minutes before slicing if frozen solid.

 Why You’ll Love It

This Root Beer Float Pie is:
No-bake & easy to make
Cool and refreshing
Perfectly creamy with a hint of soda fizz
A guaranteed hit for both kids and adults!