Strawberry Crunch Cheesecake Bites

Creamy, sweet, bite-sized cheesecake pieces coated in a nostalgic strawberry shortcake crunch.

Introduction

Strawberry Crunch Cheesecake Bites are the perfect no-fail dessert for parties, holidays, and special occasions. They combine a creamy cheesecake base with a buttery cookie crust, topped with a strawberry shortcake-style crunch inspired by the famous ice cream bars. These bites are easy to make, freezer-friendly, and always a crowd favorite.
Below is a full, detailed recipe written exactly like popular recipe websites.

Ingredients

For the Cheesecake Filling

• 2 (8 oz) packages cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream
• 1 tablespoon lemon juice (optional, but brightens flavor)

For the Crust

• 1 ½ cups graham cracker crumbs
• 5 tablespoons melted butter
• 2 tablespoons sugar
• Pinch of salt

For the Strawberry Crunch Coating

• 20 Golden Oreos, crushed
• 1 (3 oz) package strawberry gelatin powder (Jell-O)
• 4 tablespoons melted butter

Optional Toppings

• Fresh strawberries, diced
• Whipped cream
• White chocolate drizzle

Instructions

Prepare the Crust

1. Preheat the oven to 350°F (175°C).
2. Line an 8×8 or 9×9 baking pan with parchment paper, leaving overhang for easy removal.
3. In a bowl, combine graham cracker crumbs, melted butter, sugar, and salt.
4. Press the mixture firmly into the bottom of the pan.
5. Bake for 8 minutes, then let cool while you prepare the cheesecake mixture.

Make the Cheesecake Filling

1. In a large bowl, beat softened cream cheese until smooth and fluffy (about 2 minutes).
2. Add the sugar and beat until fully combined.
3. Mix in the eggs, one at a time, until smooth.
4. Add vanilla extract, sour cream, and lemon juice. Mix until the batter is creamy and lump-free.

Bake the Cheesecake

1. Pour the cheesecake filling over the cooled crust and spread evenly.
2. Bake for 25–30 minutes, or until edges are set and the center is slightly jiggly.
3. Allow cheesecake to cool completely, then refrigerate at least 3 hours (overnight is best).

Make the Strawberry Crunch

1. In a bowl, combine crushed Golden Oreos and strawberry gelatin powder.
2. Pour melted butter over the mixture and stir until fully coated.
3. Spread mixture on a baking sheet and bake at 350°F (175°C) for 5 minutes to set (optional but helps crispiness).
4. Let cool completely, then break into crunchy crumbs.

Assemble the Cheesecake Bites

1. Remove chilled cheesecake from the pan.
2. Cut into bite-sized squares (about 1–2 inches).
3. Dip or roll each bite into the strawberry crunch mixture, pressing gently so it sticks.
4. Add whipped cream or fresh strawberry pieces on top if desired.

Serving Suggestions

• Serve cold or frozen for a refreshing treat.
• Add a drizzle of white chocolate to make them bakery-style.
• Garnish with tiny fresh strawberries for presentation.

Storage

• Store in the refrigerator for up to 5 days.
• Freeze up to 3 months; thaw 10–15 minutes before serving.
• Keep crunch topping separate until serving if you want maximum crispiness.

Tips & Variations

 Extra Creamy?

Use full-fat cream cheese and sour cream.

 No-Bake Version

Skip baking:

• Freeze crust 20 minutes
• Use a no-bake cheesecake filling (cream cheese + whipped topping)

 Strawberry Upgrade

Stir chopped strawberries into the cheesecake batter before baking.

 Chocolate Version

Replace Golden Oreos with chocolate sandwich cookies and use strawberry crunch only on top.